Bean sprouts in cold sauce
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
It's the first time to make bibimbap in stone pot. It's very successful
Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...
I'm chasing Korean dramas and scooping the mixed Korean bibimbap with a spoon. I'll let you experience the exotic feelings of the protagonists I love Korean bibimbap more than stone pot bibimbap. Although stone pot bibimbap has delicious pot, Ko... ...
It's boring to stay at home at night recently. I reviewed my name is Jin Sanshun again. It's a classic Korean drama that makes people laugh and cry. A lot of people like the heroine Jin Sanshun. Maybe they saw their own shadow from Sanshun. An o... ...
A lazy meal that cleans the leftovers.
Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.
It's up to me to lose weight recently.
It's simpler than ordinary Korean bibimbap. It has fewer ingredients. But it's also hot and sour. It tastes rich. It's delicious.
Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.
I want to eat meat mood + test the temperature of the new oven = ribs coming.
Today's canteen. Korean bibimbap. I don't know how the rebound of Bonzi's deployment is. King Ben is a firm patriot. But the rice dressing was bought in RMB before the incident. It can't be wasted. Besides, this thing looks good. My king is a go... ...
I'm a Northeast Chinese. At the foot of Changbai Mountain, there are the most traditional Korean people. Many delicious food is also inseparable from Korean. In addition to spicy cabbage and fried rice cake, the most popular one is the big sauce... ...